Parral Chi Information
Parral, früher bekannt als San José de Parral und heute offiziell Hidalgo del Parral genannt, ist eine Stadt im mexikanischen Bundesstaat Chihuahua mit gut. Parral ist. Parral (Chile), eine Stadt in Chile; Parral (Chihuahua), eine Stadt in Mexiko; Parral (Ohio), Ort in den Vereinigten Staaten; Bistum Parral, in Mexiko. Parral: Parral Lokalisierung: Land Mexiko, Staat Chihuahua. Verfügbare Informationen: Anschrift, Telefon, Webseite, E-Mail Adresse, Bürgermeister. Bilder von Hidalgo del Parral: Schauen Sie sich authentische Fotos und Videos von Wahrzeichen, Hotels und Sehenswürdigkeiten in Hidalgo del Parral an. Normalzeit (Winterzeit) (Mountain Standard Time (MST), UTC -7) starts Oktober The IANA time zone identifier for Parral is America/Chihuahua.
These traditional confections arrived in Parral in the early 20th century. The origin of recipes is unknown, although it is believed that they arrived in southern Mexico from Europe during the colonial times.
Then, these recipes were transferred to later generations. Don Pablito as the Parralenses knew him was born in Teocaltiche, Jalisco in the late 19th century.
It is believed that their recipes might have acquired some influence from professional chefs also working in the hacienda at the time.
Several local artisans in Parral had recently—in the late s—attempted to imitate Don Pablito's original recipe without success. Enchiladas are a specialty Mexican plate also found nationwide, and Parral is traditionally famous for its delicious enchiladas.
They are a rolled maize tortilla stuffed with meat and covered with a tomato and chile sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, or seafood.
These other tradition in Parral, started in the early 20th century and they gained notoriety in the mid-late 20th century.
Enchiladas originated in Mexico. Anthropological evidence suggests that the indigenous people of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.
Barbacoa is meat from cattle or sheep slowly cooked over an open fire or, more traditionally, in a hole dug in the ground covered with maguey leaves; although the interpretation is loose, in the present day it may refers to meat steamed until tender.
During colonial and post-colonial times, Parral was famous because of its delectable barbacoa or birria de hoyo. Such barbacoa contained ingredients as laurel bay leaf , garlic, maguey, onions, and other condiments.
It was one of the luscious foods of the executives, foreigners, and miners working in the silver mines at Parral. Among the most recognized alumni of Judokan is Vanessa Zambotti.
She is an Olympic judo-fighter with international experience. She started practicing the sport at Judokan Parral for her complete history see: [1].
Judokan is increasingly becoming one of the most important cultures for future generations who follow the sport closely in the North of Mexico.
Right now, some historians are working on achieving oral testimonies and photographs to sketch part of northern Mexico popular history, and they will include the impact of judo among practitioners.
Parral has an altitude-moderated semi-arid climate Köppen BSk with rainfall limited to heavy thunderstorms during the hot summer months.
During the dry season from October to May, days range from mild to hot and nights from chilly to mild. Frosts are common though not persistent in the winter.
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Archived from the original PDF on February 10, Tourist attractions of Parral Termas de Catillo : Located 27 kilometers east of Parral and meters above sea level, this room hotel complex has thermal baths, game rooms, tennis courts and a swimming pool.
Digua Dam offers sport fishing. The reservoir is used to supply water for irrigation, and as a result development along the shoreline is limited, as the water level changes continuously.
This beautiful place is also good for hiking and recreation. Bullileo Dam : this attractive reservoir in the Parral mountain range also stores water for irrigation.
There one can enjoy the landscape, boating, taking photographs, fishing, picnicking and camping as well as the cabins located nearby.
Laguna de Amargo : at the south side of Bullileo Dam is a narrow footpath that gives access to Laguna de Amargo, which drains into that dam.
Fort Viejo : here there was a fort at the time of La Conquista. This site, of archaeological value, is a recreation area that allows one to become reacquainted with history and to enjoy long walks and horseback riding.
La Balsa : located in the Andean mountain chain of the region, this is one of the most beautiful places in the area thanks to its natural beauty and lack of human influence.
It is an excellent place for strolls and cavalcades. In this area is a beautiful river where visitors can swim or sunbathe on the shores.
Another place not to be omitted is the thermal baths located some kilometers from "La Balsa".
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